#20 I brevetti della cosa

 1-  The Ornamental design of a kettle

The inventor: Heida L. Thurlow

Current assignee: Lentrade D/b/a Chantal Cookware Corp Lentrade Inc ,USD796246S1,United States


The date of the patent: September 5 2017

2-  The Universal lid system and methods

The inventors: Jill Portman Gary Shinner


Current Assignee Peet's Coffee Inc,US9826849B2,United states


The date of the patent :November 28 2017

link1: The patent of the ornamental design of the kettle

link2: The Patent of the lid system

#30 -La scienza e la tecnica della cosa

Have you ever wondered about the ''Teapot effect''?

When searching for a possible relation between teapots and science, I found an interesting paper dealing with the problem of dribbling teapots. In fact, everyone has experienced the annoying overflowing from the pot spout especially when the tea is poured slowly. Therefore I summarized the main points of this article and I also attached the link to download the full paper.
For centuries scientists have struggled to explain the ''teapot phenomenon''.Some suggested internal vortices in the fluid, others opted for atmospheric pressure as the main factor while other explanations based on the momentum of the fluid tried to find the perfect speed of the flow to avoid the dribbling.
A team of fluid dynamics scientists, C. Duez, C. Ybert, C. Clanet, and L. Bocquet, from the University of Lyon in France have addressed this issue by explaining the main factor of overflowing: a "hydro-capillary" effect that sticks the liquid to the solid surface as it is poured from the spout. The experts emphasised that to avoid this problem one way is to design the lip of the spout very sharp and coat the lip with superphobic materials to repel water from the spout. I reported below some pictures to explain the experiment :

In (a) when water leaves the spout of an (hydrophilic) teapot, the streamline bends and causes the dribbling , and this is worst at a slower flow rate(a').However, when using a superhydrophobic coating the streamline is straight and the dribbling problem is avoided at different flow rates b and b' .

link1:''Beating the teapot effect'',Cyril Duezy, Christophe Yberty, Christophe Clanetz, Lyderic Bocquety ,Universite de Lyon ,2009

link2:The source of the picture

#15 - L'evoluzione futura della cosa

The future evolution of the teapot

Although I already mentioned in the previous sections that the kettle was  an innovative version of the teapot, I found some other innovative teapots like the ''Sorapot teapot ''of the American designer Joey Roth. Made of stainless steel  and glass,  the Sorapot allows the hot water to immerse the whole surfaces of the leaves  and ensure that the tea  gets  the full flavour. I attached below a video explaining how to use a sorapot.

link1:The sorapot

link2:How to use a sorapot

#31 - L'ABC della cosa

The ABC of the teapot

             Alessi teapot

A-Alessi Teapot: Alessi is a kitchen utensil company in Italy and one of its famous products are teapots.

Brown Betty teapot


B-Brown Betty teapot: is an English teapot with a rounded shape. It is reputed for its excellent heat retention due to the red clay.

            Cube teapot

C-Cube teapot: this a cubic teapot especially designed to be used on a ship. Its cubic shape stabilise it and prevents it from rolling over.

         Dammann teaopt

D-Dammann.teapot: is one of the oldest French companies that produces tea and teapots.

Ehrenfried Walter

E-Ehrenfried Walther von Tschirnhaus invented a procedure to make the porcelain in 1708, in Dresden in Germany. Thanks to this scientific breakthrough, European manufactories could produce their own tea ware.

F-Flagstaff House Museum of Teaware: has the oldest teapot in the history which dates back to 1513 and is attributed to Gong Chun.

   Gong Chun teapot

G-Gong Chun teapot: Gong Chun is a Chinese servant of the scholar Jinsha who learned how to make high quality teapots.

The handle of the teapot

H-Handle of the teapot: is the top or the side part that allow to carry the pot.

           The tea infusion

I-Infusion of tea: The infusion is made by adding boiling water to tea leaves. The resulting liquid is the infusion

Jeroen's teapot

J-Jeroen's teapots: Jeroen Betchold is a designer who produced 3D teapots.

   The kyusu

K-Kyusu teapot: is the traditional Japanese teapot, but it is more popular in the state of Tokoname. The spout is designed in such way there is no drop when pouring. 

            The lid of the teapot

L-Lid of the teapot: is the cover of the teapot. It is often crafted with an air hole at the top to avoid the dripping when pouring tea.

          Melitta teapot

M-Melitta teapot: is a German company selling coffee and coffee makers.

                 Newell teapot

N-Newell teapot: Martin Newell is a British computer graphics designers who developed the designs of teapots in Utah University.

        Oigen teapot

O-Oigen teapot:is an ironware firm in Japan that produces teapots and kettles.

Porcelain teapot

P-Porcelain teapot:

Porcelain first emerged in China and then spread to the rest of the world. lt is popular because it can be mixed with glazes and allow a wide range of treatments in vessels.




         Qingbai teapot

Q-Qingbai teapot: is a kind of porcelain extremely used in the Chinese pottery.

  Raku teapot

R-Raku teapot: Raku is a type of traditional Japanese pottery that became also popular in American pottery in the 1950s.






     The Sagittarius

S-Sagittarius: Sagittarius contains a pattern that looks like a teapot.

Twinning teapot

T-Twinning: is an English brand for beverages including tea and coffee.

U-Utah Teapot : is the second name of Newell teapot which is a 3D teapot model desiogned by Martin Newell

          Victorian teapot
V-Victorian teapots: these teapots date back to The Queen Victoria era (1837-1901 ) and have very elegant style.

Walker and Hall teapot

W-Walker and Hall: is a British company that produced electroplated items since 1862. Currently the firm continues to sell silver plates and tea services.

Xinjiang Hojo teapot
X-Xinjiang Hojo: is a Japanese company producing green tea, kettles and teapots.

Y-Yixing teapot: it is the typical traditional Chinese teapot of the 15 th century. It is made with clay from the city of Yixing in Jingsu province in China. Zisha Yixing teapot

Z-Zisha: is the second name of Yixing clay.

Jump to search